" Real flavor comes from real care — from organic foods, locally sourced ingredients, and seasonal veggies that nourish the body. "
— Chef Ede, Mostly Greens Co.

Meet Our Chef

Meet Chef Edwin Davis, affectionately known as Chef Ede—the visionary behind Mostly Greens Co.
For Chef Ede, healthy cooking isn’t just a trend—it’s a way of life. Each dish he creates is guided by the belief that good food can heal, inspire, and bring people together.

What Drives The Cooking

  • Flavor First

    Our chef doesn't believe in complicated for the sake of complicated. Every ingredient should have a purpose, every technique should enhance the dish, and every meal should taste better than you expected.

  • Fresh & Seasonal

    Good cooking starts with good ingredients. The chef works with local suppliers when possible and changes offerings based on what's fresh and in season. A ripe tomato in summer tastes completely different than one in winter, and the menus reflect that.

  • Comfort Meets Quality

    The goal is creating food that feels familiar but elevated. Maybe it's a pasta dish with a twist you haven't tried before, or a classic preparation that showcases premium ingredients. Comfort food, but done really well.

  • Real Food for Real People

    Our chef cooks for busy families, food lovers, and everyone in between. These aren't museum pieces—they're meant to be enjoyed, shared, and remembered.

🌟 The Food Journey

How It All Started

Born and raised in Sacramento, California, Chef Ede grew up surrounded by the comforting flavors of home-style cooking, but not always the healthiest choices. Witnessing the long-term impact of those habits within his own family inspired him to take a different path—one focused on wholesome, balanced meals made from fresh, natural ingredients.

🌟 The Food Journey

Learning & Growing

Now a proud Texan for nearly forty years, Chef Ede has devoted his craft to creating food that nourishes both body and soul. He believes the best meals start with ingredients you can trust—whole, organic foods, many of which he grows himself in his home garden. From handpicked herbs to crisp vegetables, every dish reflects his love for freshness and flavor.

🌟 The Food Journey

The Philosophy Behind The Meals

At Mostly Greens, Chef Ede blends his California roots with Southern warmth to create delicious, health-conscious meals that feel like home. His weekly menus are thoughtfully prepared for people who want to eat better without sacrificing taste.

Our Chef's Commitment to You

Quality Promise

Honest Communication

Continuous Improvement

Freshness Guarantee