Herb-Crusted Lamb Chops with Southern Soul Sides

  • ✔ Gluten-Free
  • ✔ Dairy-Free
  • ✔ Paleo-Friendly
  • ✔ High-Protein
  • ✔ Low Sodium
  • ✔ Keto-Adaptable

$35.00 USD
$35.00 USD
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Chef's Story

"This lamb comes from a family ranch outside Austin that practices regenerative farming. I cure the chops for 2 hours in my herb blend before pan-searing - it creates that perfect crust while keeping the inside tender. The pinto beans are my grandmother's recipe from East Texas. She taught me to slow-cook them for 4 hours until they're creamy but still hold their shape. This meal represents everything I love about Southern cooking - bold flavors, quality ingredients, and recipes passed down through generations."

About Chef Ede

    • Two bone-in lamb chops (8 oz total) with rosemary, thyme, and garlic herb crust

    • 🌿 Garlic-sautéed organic kale with red pepper flakes
    • 🌿 Honey-roasted sweet potato cubes with thyme
    • 🌿 Slow-simmered organic pinto beans with bay leaves and smoked paprika

  • Portion Size: Designed for 1-2 people (generous single serving or shared appetizer)
    Recommended Pairing: Light red wine or craft beer
    Reheating Instructions: Oven reheat at 350°F for 8-10 minutes, or microwave-safe containers included
    Storage: Refrigerate immediately, consume within 72 hours

  • Lamb: Grass-fed lamb chops, rosemary, thyme, garlic, olive oil, sea salt, black pepper
    Kale: Organic kale, garlic, extra virgin olive oil, red pepper flakes, lemon juice
    Sweet Potatoes: Organic sweet potatoes, local honey, fresh thyme, olive oil
    Pinto Beans: Organic pinto beans, bay leaves, smoked paprika, yellow onion, vegetable broth

  • Per Serving Amount
    Calories 680
    Protein 42g (25% of meal)
    Total Carbohydrates 38g (22% of meal)
    Dietary Fiber 12g
    Total Fat 35g (46% of meal)
    Saturated Fat 12g
    Sugar 18g (natural sources)
    Sodium 520mg
    Iron 4.2mg (23% DV)
    Potassium 1,240mg (26% DV)
    Vitamin A 380% DV (from sweet potatoes and kale)
    Vitamin C 120% DV (from kale)

    • 📌 Meal contains no artificial preservatives or additives
    • 📌 Prepared in small batches for optimal freshness
    • 📌 Packaging is eco-friendly and microwave-safe
    • 📌 Chef Ede personally oversees preparation of every order
    • 📌 Limited quantity available each week (typically 50-75 servings)

  • Contains tree nuts (almond cookie for subscribers). Prepared in a facility that processes nuts but follows strict allergen protocols.